P o r r i d g e

Hello~ Assalamualaikum~

It's nearly the end of Ramadan

We had sooo much tasty delicacies

that nothing came in mind for today's

break fast. Oh em gee? O_O

So, I decided to try on something

that I've never cook before: Porridge.

Yes, porridge but not the plain one.

It's kind of a savory porridge.

I was actually going for chicken porridge
but sadly we ran out of chicken. So, I
decided to make a random edible savory
porridge~ Here's the super simple recipe.

1. Cook plain porridge in a pot.

2. In a pan, saute a few cloves of sliced
garlic, shallots, ginger & anchovies.

3. Add some chicken seasoning to the

sauteed mixture, followed by a cup of

water. You may use chicken stock to

replace the seasoning & water.

4. Let simmer before adding a cup of

cooked plain porridge. Stir porridge  to 
your liking consistency.

5. Sprinkle some pepper. Don't forget the 
salt and a pinch of sugar to taste! Done ~

6. I served it with  shredded chicken

leftovers, caramelized onions, sliced

omelette, and chopped parsley.

There you go, my simple edible savory

porridge recipe. I was also suprized by

how yummy it is since I didn't taste it 
while cooking. Hahaha.

As for the ingredients, I just eyeball them since 
it's only for a person, which is me :P

Enjoy! ^.^