Hello~ Assalamualaikum~
It's nearly the end of Ramadan
We had sooo much tasty delicacies
that nothing came in mind for today's
break fast. Oh em gee? O_O
So, I decided to try on something
that I've never cook before: Porridge.
Yes, porridge but not the plain one.
It's kind of a savory porridge.
I was actually going for chicken porridge
but sadly we ran out of chicken. So, I
decided to make a random edible savory
porridge~ Here's the super simple recipe.
1. Cook plain porridge in a pot.
2. In a pan, saute a few cloves of sliced
garlic, shallots, ginger & anchovies.
3. Add some chicken seasoning to the
sauteed mixture, followed by a cup of
water. You may use chicken stock to
replace the seasoning & water.
4. Let simmer before adding a cup of
cooked plain porridge. Stir porridge to
your liking consistency.
5. Sprinkle some pepper. Don't forget the
salt and a pinch of sugar to taste! Done ~
6. I served it with shredded chicken
leftovers, caramelized onions, sliced
omelette, and chopped parsley.
There you go, my simple edible savory
porridge recipe. I was also suprized by
how yummy it is since I didn't taste it
while cooking. Hahaha.
As for the ingredients, I just eyeball them since
it's only for a person, which is me :P
Enjoy! ^.^